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A bottle of Nantwich Gin stood against green herbs and plants with blue summer flowers. The Nantwich Gin label is in the shape of a building with three roof points, featuring the black and white Tudor and Georgian architecture that Nantwich town in Cheshire is famous for. The windows are tinted with blue. A red doorway is situated to the left of the label, against which a white cat with a black banded tail sits.

About Nantwich Gin

Perfect Serve: 50ml Nantwich Gin, 100ml Fever Tree Original Tonic.

Garnish: A slice of fresh grapefruit or a sprig of lemon thyme.

Nantwich Gin is the signature London dry from Cheshire Botanicals. The gin was developed in honour of the town of Nantwich and its rich history and culture. Our North West hometown in Cheshire is filled with stories from the past, of which we drew our inspiration from.

Nantwich Gin is also a celebration of one of Nantwich’s most famous sons, John Gerard, who was a botanist and Royal herbalist in Tudor times. Gerard also wrote what became recognised as the book on plants in the 17th Century. Nantwich Gin's botanicals were chosen with Gerard's herbal garden in mind.

The key botanicals include the traditional "golden trio" of juniper berries, coriander seeds and angelica root, combined with delicate florals such as rose and lavender. Lemon thyme brings a citrus twist to the gin, complemented by punchy cardamom and a lingering finish of pink pepper corns.

The much-loved Nantwich Gin label was kindly designed by local artist Jiri Borsky, who fused an array of traditional Nantwich architecture into one. Please visit: for more information.

When choosing the bottle, we knew that the 'perfect pour' was very important. After testing a range of bottles, we selected the design as seen to the right, to work with Nantwich Gin's unique label.


Since its launch in November 2020, Nantwich Gin has received fantastic feedback from both locals and gin enthusiasts across the U.K.

Our signature gin is best served either as a sipping gin over ice, or mixed with original Fever Tree tonic in a G&T. For garnish, a slice of fresh grapefruit or a sprig of lemon thyme from the garden.

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